Mason Jar Spinach and Bell Pepper Salad
Ingredients
- ½ tbsp lemon juice 
- 1 tbsp extra virgin olive oil 
- ¼ cup button mushrooms, sliced 
- 3 oz cooked chicken breast (or tender) or 1-2 hard-boiled eggs 
- 1 bell pepper (yellow, red, or orange), sliced 
- ¼ cup cucumber, halved and sliced 
- 2 cups spinach 
- Salt and pepper 
Instructions
Layer ingredients in 32 oz. Mason jar. Start with lemon juice and olive oil. Then layer ingredients as listed. Shake jar before eating.
Note: If you don’t have a Mason jar, never fear! Any Tupperware will do—just separate the dressing in a side container.

 
                                
                              