Banana “Nice” Cream
3 frozen bananas, chopped
1/4 cup unsweetened chocolate almond milk
1 tbsp almond butter
⅓ cup chocolate plant-based protein powder
Optional: 1/2 tbsp cacao nibs
Place bananas, almond milk, almond butter, and protein powder into a food processor or blender. Pulse until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing. Add in cacao nibs (if using) and pulse once more. Scoop/spoon ice cream in to a bowl and enjoy!
Note: Freeze for an hour to make easier to scoop. If making in advance, just thaw for 10 minutes or so to make it easy to serve.