Banana “Nice” Cream
Serves 2
Ingredients
- 3 frozen bananas, chopped 
- 1/4 cup unsweetened chocolate almond milk 
- 1 tbsp almond butter 
- ⅓ cup chocolate plant-based protein powder 
- Optional: 1/2 tbsp cacao nibs 
Instructions
Place bananas, almond milk, almond butter, and protein powder into a food processor or blender. Pulse until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing. Add in cacao nibs (if using) and pulse once more. Scoop/spoon ice cream in to a bowl and enjoy!
Note: Freeze for an hour to make easier to scoop. If making in advance, just thaw for 10 minutes or so to make it easy to serve.

 
                                
                              